Isabelle Cuisine
I am so excited to introduce you to my menu and my catering services. My love of cooking comes from my homeland of Burkina Faso, a country in West Africa, where I was born. I came to Lancaster County when I married my husband, a Lancaster County native. I cannot wait to share my menus with you!
About Isabelle
Isabelle Cuisine was born from my love of cooking and eating, which only grew when I moved to Lancaster in 2000. I discovered all the fresh produce and wonderful new ingredients that I had never seen or heard of. My specialty is in west African food, particularly recipes from Burkina Faso, using ingredients like rice, peanuts, beans and vegetables like onions, cabbage, carrots, etc. I have also created new recipes that blend local ingredients from Lancaster County. I have studied American cuisine through Harrisburg Area Community College’s Culinary Arts Program. I also offer a variety of Western style dishes. The kitchen is my happy place, and it’s where I feel the most comfortable.
My Catering Services
Taste something new and exciting and invite me to cater for your company meeting, lunch, or picnic. Try something new instead of traditional pizza and sandwiches. Dairy, eggs, and gluten are very limited on my menu. This gives you more flexibility to build a menu that is more inclusive for your office staff, especially those with some dietary restrictions. There is a great variety of choices on the menu for you to serve a lite meal or a more substantial one. A traditional and/or ethnic menu is also a great option.
Drop Off Catering
I can drop off your order and set up everything for you. This gives you more time to focus on other important details for your event. A drop-off fee based on distance may apply.
On-Site Catering
My team and I will be happy to set up and remain onsite to oversee the food so you can focus on your
guests or activities. Please be advised that a fee will apply for our time. The fee will be adjusted to
match the services that you request.
Special Occasions & Events
I will be honored to cater for your special celebration. Birthday, retirement party, baby or bridal
shower, family reunion, or “just because” types of gatherings! My menu is varied and offers great
options for any of these celebrations!
Simple Ordering Process
Isabelle Cuisine’s Event Booking Steps
I’m glad that you are interested in my services! Please read over the notes below to learn how to book an event and place an order.
Per state law, we are required to prepare the food in a commercial kitchen. For this reason, please be advised that we take into account the cost of the kitchen rental when we are quoting for your event. Please feel free to contact us with any questions you have.
Read my contract/policy. If you agree with all its terms and would like to work with me, please email, call, or fill out the Contact Me form.
Tell me about your event, the menu you would like, the number of guests (*minimum 10 guests), the event venue, and time.
I will get back to you with feedback and customized suggestions if needed. I’m happy to custom-create a menu for you if that is your preference!
After the menu is finalized, I will send you a quote. If you agree with the quote, I will send you an invoice for the non-refundable deposit.
Catering Menus
Ethnic Entrees
-
Palm Nut Sauce w/ Beef & Rice Balls
- Broken Rice Pilaf w/chicken and veggies (cabbage, carrots, eggplant)
-
Spinach, Beef & Peanut Sauce w/ Rice
-
Rice Balls in Chicken Coconut Sauce
- Chicken Curry Sauce (w/milk & flour) over white rice or Israeli couscous)
- Chicken Peanut Sauce (w/peanut butter, cabbage, eggplant, carrots) over white rice
- Chicken Vegetable Sauce over couscous-gluten
- Beef Vegetable Curry (curry powder is used) over couscous-gluten
- Yassa (onion & grilled chicken sauce w/lemon juice & mustard) over rice
Salads
- Garden Salad (cucumbers, grape tomatoes, craisins, grated carrots w/balsamic vinaigrette and/or ranch dressing)
- Wild Rice Citrus Salad (wild rice, fresh orange wedges, craisins, lemon juice, olive oil, salt & pepper)
- Curry Chicken Mango Salad (pulled chicken breast, fresh grapes, mango pulp, mayo, yogurt & curry powder dressing)
- Yam & Golden Potato Salad (w/fresh mint, chives, mayo & yogurt dressing)
- Quinoa and Black Bean Salad (w/feta cheese, tomatoes, olive oil, balsamic vinegar & cilantro)
- Black Bean & Bell Pepper Salad (bell peppers, tomatoes, balsamic vinegar, olive oil, mozzarella cheese & cilantro)
- Israeli Salad (cucumber, tomatoes, red onion, green bell peppers, fresh parsley, lemon juice & olive oil dressing)
- Orzo Salad (cooked orzo, diced tomatoes, feta cheese & balsamic vinaigrette, olive oil & basil)
Soups
- Chicken Peanut Soup (chicken breast, peanut butter, onion, carrots, celery, garlic, cumin, coriander, chicken bouillon base, Salt and pepper)
- Chicken With Potatoes, Carrots, Tomatoes & Dill
- Split Pea With Mushrooms and Leeks
- Pumpkin Coconut Soup (seasonal, coconut milk, onions, garlic, celery & spices)
- Black Bean Soup (diced tomatoes, onion, garlic, spiced w/ cumin, coriander & chili powder)
- Spicy Cream of Sweet Potato Soup (seasonal, jalapenos & ginger root are used for a unique flavor)
- Beef Barley & Roasted Vegetable Soup
- Cream of Chicken Wild Rice Soup (onion, butternut squash, zucchini, carrot, celery, chicken broth, spices & finished w/heavy cream)
- Pumpkin-Roasted Red Pepper & Pepper Jack Soup
- Red Lentil with Lemon & Ginger
Western Style Entrees
- Baked Chicken Breast w/lemon, capers, basil, chives & garlic cream sauce
- Braised Pork Shoulder w/balsamic, black grapes, rosemary & sage
- Garlic-Rosemary Roasted Chicken
- Broiled Tilapia Fillets w/lemon juice, mayo and Parmesan cheese
Starters
- Fried Plantains w/sauce tomate
- Grilled Chicken Kabobs w/cracked pepper and garlic
- Bean Fritters (black eye pea batter, fried and served w/sauce
- Mexican Spinach Dip w/corn tortilla chips
- Fruit Tray w/ginger dip (pineapple & cantaloupe)
- Cheese Tray (Muenster, cheddar & brie) with an assortment of crackers, including gluten free crackers upon request.
- Eggplant Caponata on sliced baguette
- Blue Cheese Ball (blue cheese, cream cheese & walnuts) with an assortment of crackers, including gluten free crackers upon request.
- Hummus w/pita and vegetables (carrots & cucumbers)
- Dried Fruit Cheese Ball (dates, craisins, honey & rolled over pecans) with an assortment of crackers, including gluten free crackers upon request.
Sides and Vegetables
- Rice & Beans w/caramelized onions
- Roasted Baby Potatoes w/olive oil, butter and herbs
- Roasted Cauliflower w/carrots and Vidalia onions
- Savory Orzo cooked in vegetable broth, olive oil & seasoned w/ turmeric & spices
- Brussels Sprouts & Baby Carrots
- French Green Beans w/brown butter
- Steamed Broccoli w/brown butter
Testimonials
“Thank you so much for the delicious food! Everyone enjoyed it. The only thing that was left was some fruit dip and my brother in VA was almost licking the bowl! We loved it all and if we hold anything else in Lancaster, we will definitely contact you!” -Judy
“The party went wonderfully! The food was perfect. We are so thankful! You are amazing and everyone loved your cooking!” -Jennie
“I’ve gotten lots of compliments on the food, so thanks for doing a great job! I’ll certainly recommend you to anyone who asks!” –Adrea
“The dinner with our small group last evening was a huge hit. They were unanimous in saying that they would welcome doing it again!! It was a real treat for us also – easy to prepare and serve giving us more time to visit together.” -Clair
