We offer a unique selection of dishes to complete your perfectly catered event! We serve Ethnic Entrees from Rice Balls in a chicken coconut sauce to Yassa! Our Western-style entrees range from braised pork shoulder to garlic-rosemary roasted chicken. There’s something for everyone! We will customize a menu that best suits your needs. We also serve starters, soups, salads and sides and vegetables, hand-prepared with love by Chef Isabelle.
Our Menu
Starters
- Fried Plantains w/sauce tomate
- Grilled Chicken Kabobs w/cracked pepper and garlic
- Bean Fritters (black eye pea batter, fried and served w/sauce)
- Mexican Spinach Dip w/corn tortilla chips
- Fruit Tray w/ginger dip (pineapple & cantaloupe)
- Cheese Tray (Muenster, cheddar & brie) with an assortment of crackers, including gluten free crackers upon request.
- Eggplant Caponata on sliced baguette
- Blue Cheese Ball (blue cheese, cream cheese & walnuts) with an assortment of crackers, including gluten free crackers upon request.
- Hummus w/pita and vegetables (carrots & cucumbers)
- Dried Fruit Cheese Ball (dates, craisins, honey & rolled over pecans) with an assortment of crackers, including gluten free crackers upon request.
- Bacon-wrapped Mushroom Kabobs: marinated mushrooms wrapped w/ bacon and grilled
- Grilled Mushrooms marinated w/ herbs and spices
Soups
- Chicken Peanut Soup (chicken breast, peanut butter, onion, carrots, celery, garlic, cumin, coriander, chicken bouillon base, Salt and pepper)
- Chicken With Potatoes, Carrots, Tomatoes & Dill
- Split Pea With Mushrooms and Leeks
- Pumpkin Coconut Soup (seasonal, coconut milk, onions, garlic, celery & spices)
- Black Bean Soup (diced tomatoes, onion, garlic, spiced w/ cumin, coriander & chili powder)
- Spicy Cream of Sweet Potato Soup (seasonal, jalapenos & ginger root are used for a unique flavor)
- Beef Barley & Roasted Vegetable Soup
- Cream of Chicken Wild Rice Soup (onion, butternut squash, zucchini, carrot, celery, chicken broth, spices & finished w/heavy cream)
- Pumpkin-Roasted Red Pepper & Pepper Jack Soup
- Red Lentil with Lemon & Ginger
Main Entrées
Ethnic Entrees
- Palm Nut Sauce w/ Beef & Rice Balls
- Broken Rice Pilaf w/chicken and veggies (cabbage, carrots, eggplant)
- Spinach, Beef & Peanut Sauce w/ Rice
- Rice Balls in Chicken Coconut Sauce
- Chicken Curry Sauce (w/milk & flour) over white rice or Israeli couscous)
- Chicken Peanut Sauce (w/peanut butter, cabbage, eggplant, carrots) over white rice
- Chicken Vegetable Sauce over couscous-gluten
- Beef Vegetable Curry (curry powder is used) over couscous-gluten
- Yassa (onion & grilled chicken sauce w/lemon juice & mustard) over rice
Quiche
Quiche makes a great addition to a lite menu and all are made without a crust. (They do contain some gluten)
- Spinach Bacon and Goat Cheese
- Mushroom Tomato and Feta Cheese
- Mushroom, Bacon and Brie
- Zucchini, Roasted Red Peppers, Tomato
- Broccoli, Sausage, Potatoes and Chives
- Broccoli, Bacon, and Swiss
Western Style Entrees
- Baked Chicken Breast w/lemon, capers, basil, chives & garlic cream sauce
- Braised Pork Shoulder w/balsamic, black grapes, rosemary & sage
- Garlic-Rosemary Roasted Chicken
- Broiled Tilapia Fillets w/lemon juice, mayo and Parmesan cheese
- Roasted dark and white chicken pieces w/ cauliflower, potatoes, carrots, herbs and spices
- Ratatouille: a medley of eggplant, zucchini, tomatoes, peppers and herb de Provence
- Beef Roast w/ my signature rub of spices
Salads
- Garden Salad (cucumbers, grape tomatoes, craisins, grated carrots w/balsamic vinaigrette and/or ranch dressing)
- Wild Rice Citrus Salad (wild rice, fresh orange wedges, craisins, lemon juice, olive oil, salt & pepper)
- Curry Chicken Mango Salad (pulled chicken breast, fresh grapes, mango pulp, mayo, yogurt & curry powder dressing)
- Yam & Golden Potato Salad (w/fresh mint, chives, mayo & yogurt dressing)
- Quinoa and Black Bean Salad (w/feta cheese, tomatoes, olive oil, balsamic vinegar & cilantro)
- Black Bean & Bell Pepper Salad (bell peppers, tomatoes, balsamic vinegar, olive oil, mozzarella cheese & cilantro)
- Israeli Salad (cucumber, tomatoes, red onion, green bell peppers, fresh parsley, lemon juice & olive oil dressing)
- Orzo Salad (cooked orzo, diced tomatoes, feta cheese & balsamic vinaigrette, olive oil & basil)
Sides & Vegetables
- Creamy Garlic Mashed Potatoes w/ sour cream, cream cheese, butter, milk
- Rice & Beans w/caramelized onions
- Roasted Baby Potatoes w/olive oil, butter and herbs
- Roasted Cauliflower w/carrots and Vidalia onions
- Savory Orzo cooked in vegetable broth, olive oil & seasoned w/ turmeric & spices
- Brussels Sprouts & Baby Carrots
- French Green Beans w/brown butter
- Steamed Broccoli w/brown butter