West African & Fusion Catering // #717-945-2674 cuisinebyisabelle@gmail.com

We offer a unique selection of dishes to complete your perfectly catered event! We serve Ethnic Entrees from Rice Balls in a chicken coconut sauce to Yassa! Our Western-style entrees range from braised pork shoulder to garlic-rosemary roasted chicken. There’s something for everyone! We will customize a menu that best suits your needs. We also serve starters, soups, salads and sides and vegetables, hand-prepared with love by Chef Isabelle.

Our Menu


  • Fried Plantains w/sauce tomate
  • Grilled Chicken Kabobs w/cracked pepper and garlic
  • Bean Fritters (black eye pea batter, fried and served w/sauce)
  • Mexican Spinach Dip w/corn tortilla chips
  • Fruit Tray w/ginger dip (pineapple & cantaloupe)
  • Cheese Tray (Muenster, cheddar & brie) with an assortment of crackers, including gluten free crackers upon request. ​
  • Eggplant Caponata on sliced baguette
  • Blue Cheese Ball (blue cheese, cream cheese & walnuts) with an assortment of crackers, including gluten free crackers upon request. ​
  • Hummus w/pita and vegetables (carrots & cucumbers)​
  • Dried Fruit Cheese Ball (dates, craisins, honey & rolled over pecans) with an assortment of crackers, including gluten free crackers upon request. ​
  • Bacon-wrapped Mushroom Kabobs: marinated mushrooms wrapped w/ bacon and grilled


  • Chicken Peanut Soup (chicken breast, peanut butter, onion, carrots, celery, garlic, cumin, coriander, chicken bouillon base, Salt and pepper)
  • Chicken With Potatoes, Carrots, Tomatoes & Dill
  • Split Pea With Mushrooms and Leeks
  • Pumpkin Coconut Soup (seasonal, coconut milk, onions, garlic, celery & spices)​
  • Black Bean Soup (diced tomatoes, onion, garlic, spiced w/ cumin, coriander & chili powder)
  • Spicy Cream of Sweet Potato Soup (seasonal, jalapenos & ginger root are used for a unique flavor)
  • Beef Barley & Roasted Vegetable Soup
  • Cream of Chicken Wild Rice Soup (onion, butternut squash, zucchini, carrot, celery, chicken broth, spices & finished w/heavy cream)
  • Pumpkin-Roasted Red Pepper & Pepper Jack Soup
  • Red Lentil with Lemon & Ginger

Main Entrées

Ethnic Entrees

  • Broken Rice Pilaf w/chicken and veggies (cabbage, carrots, eggplant)
  • Spinach, Beef & Peanut Sauce w/ Rice
  • Rice Balls in Chicken Coconut Sauce
  • Chicken Curry Sauce (w/milk & flour) over white rice or Israeli couscous)
  • Chicken Peanut Sauce (w/peanut butter, cabbage, eggplant, carrots) over white rice
  • Chicken Vegetable Sauce over couscous-gluten
  • Yassa (onion & grilled chicken sauce w/lemon juice & mustard) over rice​


Quiche makes a great addition to a lite menu and all are made without a crust. (They do contain some gluten)

  • NEW! Mushroom Bacon Chives
  • Mushroom Tomato and Feta Cheese
  • Mushroom, Bacon and Brie
  • Zucchini, Roasted Red Peppers, Tomato
  • Broccoli, Sausage, Potatoes and Chives

Western Style Entrees

  • Baked Chicken Breast w/lemon, capers, basil, chives & garlic cream sauce
  • Braised Pork Shoulder w/balsamic, black grapes, rosemary & sage
  • Garlic-Rosemary Roasted Chicken
  • Broiled Tilapia Fillets w/lemon juice, mayo and Parmesan cheese
  • Roasted dark and white chicken pieces w/ cauliflower, potatoes, carrots, herbs and spices
  • Ratatouille: a medley of eggplant, zucchini, tomatoes, peppers and herb de Provence
  • Beef Roast w/ my signature rub of spices


  • NEW! Vietnamese Style Salad
  • Garden Salad (cucumbers, grape tomatoes, craisins, grated carrots w/balsamic vinaigrette and/or ranch dressing)
  • Curry Chicken Mango Salad (pulled chicken breast, fresh grapes, mango pulp, mayo, yogurt & curry powder dressing)
  • Yam & Golden Potato Salad (w/fresh mint, chives, mayo & yogurt dressing)
  • Quinoa and Black Bean Salad (w/feta cheese, tomatoes, olive oil, balsamic vinegar & cilantro)
  • Black Bean & Bell Pepper Salad (bell peppers, tomatoes, balsamic vinegar, olive oil, mozzarella cheese & cilantro)
  • Israeli Salad (cucumber, tomatoes, red onion, green bell peppers, fresh parsley, lemon juice & olive oil dressing)​​

Sides & Vegetables

  • Creamy Garlic Mashed Potatoes w/ sour cream, cream cheese, butter, milk
  • Rice & Beans w/caramelized onions​
  • Roasted Baby Potatoes w/olive oil, butter and herbs
  • Roasted Cauliflower w/carrots and Vidalia onions
  • Savory Orzo cooked in vegetable broth, olive oil & seasoned w/ turmeric & spices
  • Brussels Sprouts & Baby Carrots
  • French Green Beans w/brown butter
  • Steamed Broccoli w/brown butter